French onion soup

IngredientsServes 4–6

750g large onions
20g butter, cut into pats
250ml vegetable stock
white wine
pepper
paprika powder
2 tablespoons parsley, chopped

dash of sherry (optional)CaloriesPer portion: 108 kcal / 451 kJ / protein 3g / fat 6g / carbohydrate 10g (without cheese toasts)
Occasion, extravagance & level of difficulty

Simple recipes

Can be prepared in advance

Economical

Fast cooking

Cooking appliance

Steam oven

Flavour

Savoury

Type of ingredient

Vegetables

Vegetarian

Food by region

Mediterranean

Temperate range

Warm

Type of dish

Soups & Stews

Recipe for

4 portions

Preparation1. Peel and finely slice the onions and place in a covered cooking tray for the Steam Oven. Dot with pats of butter and cook.

2. Meanwhile, bring the vegetable stock to the boil on the hob. Add the onions to the stock and season with white wine, pepper and paprika powder. Sprinkle with chopped parsley just before serving.

Cooking time: 12–15 minutes
device-settingsSteamComment
Temperature100°CGAREN VEGETABLES
Time12–15mins.