Nothing burns. Nothing boils over.

M Sense is the world's first cookware with integrated controls and up to three temperature sensors. When used with compatible induction hobs, it provides intelligent support for cooking and frying. The system consists of cookware that can be used for temperature-controlled cooking and frying, and a suitable induction hob. The cookware itself has a touch control interface and electronics, temperature sensors, and wireless communication with the hob.

M Sense cookware offers a completely new cooking experience under the motto: no burn, no overboil, no problem. When cooking with traditional cookware, power settings need regular adjustments to maintain the right temperature. Too much heat can cause food to burn or liquids to spill over; too little and dishes may cook unevenly or miss their roasted aroma. M Sense solves this by using integrated sensors to measure the temperature constantly and keep it precisely where it needs to be. This ensures consistently excellent results, reduces the need for monitoring, and can save up to 30% energy when boiling water with a lid compared to boiling without one¹. There is no need to monitor the cooking process. 

Heating: For gently warming delicate or thinner foods. Examples: milk, poached eggs, poached fish. 

Simmering: For gently cooking thicker or thinner dishes. Examples: bolognese sauce, dumplings, risotto, stews, frozen vegetables (thick pieces), rice pudding, pudding, béchamel sauce. 

Boiling: For ingredients that start in cold water or liquid. Examples: legumes, vegetables, potatoes, rice, stews, muesli, jam. 

Boiling Booster: For foods added directly to boiling water or liquid. Examples: fish soup, gnocchi, rice, pasta, eggs, frozen vegetables (individual pieces). 

(Gentle) frying: For frying foods at lower temperatures to develop flavour without burning. Examples: minced meat for bolognese, meat for stews, risotto, vegetables, onions.

Gentle: For frying at low temperatures. Examples: meatballs, chicken breast, bacon, whole fish, vegetables, onions in butter, crêpes, omelettes, scrambled eggs, fried eggs. 

Normal: For frying at medium heat, suitable for a wide range of dishes. Examples: sliced meat, liver loaf, schnitzel, steak, fish fillets, prawns, raw fried potatoes, potato tortilla, potato pancakes, pancakes, frozen pan‑fry dishes. 

High: For quick, intense frying at high temperatures. Examples: minced meat for bolognese, larger cuts of meat, pre‑cooked fried potatoes, large quantities of vegetables, popcorn. 

Simmer: For gentle cooking at low heat or reducing liquids to concentrate flavour. Examples: bolognese sauce, sliced meat in sauce, risotto in broth, reduced sauces.

Yes. M Sense cookware can be cleaned in the dishwasher. 

The electronics are fully enclosed, so moisture cannot penetrate during cleaning in either the dishwasher or the sink. Nothing needs to be removed or prepared beforehand, making maintenance straightforward. However, for the best long‑term care of the cookware, we recommend cleaning by hand.

M Sense cookware is compatible with induction hobs with the "M Sense ready" function (series KM 85xx, KM 86xx, KM 87xx, KM 88xx), as the intelligent process technology behind the cooking and frying support is integrated into the hob.