Ein echter Genussverstärker
Auf dem Pizzastein wird die Pizza kross und mit Ober- und Unterhitze braun wie beim Italiener. Selbst die Dr. Oetker-Aufbackpizza gewinnt mit dem Pizzastein an Aroma.
HBS 70
Miele Gourmet baking and pizza stone
for achieving the same results as if baked in a stone oven.
Product details
- For baking pizza, tarte flambée, focaccia, bread and bread rolls
- Made from special ceramic – for particularly crisp, even results
- Large pores absorb moisture from the dough effectively
- Retains heat for up to 25 min. on the table as a hot plate.
- Especially easy cleaning thanks to high-quality glaze
- Contains: Gourmet baking stone and wooden peel
- View manufacturer details:
- Safety information
EAN 4002516473077
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- 1.Retail price includes 23% VAT.
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