Vacuum sealing in containers 

Always in perfect condition 
Miele vacuum sealing containers are ideal for pressure-sensitive foods, such as herbs, vegetables or fruit. Sliced meats and liquids such as soups or sauces can also be conveniently divided into portions and kept fresh for longer in the vacuum sealing container. After filling the containers, simply connect them to the special adapter in the vacuum sealing drawer. The air will then be removed via this adapter during vacuum sealing. 
Images used for illustration purposes. Features may vary depending on model.