Marinating 

Maximum taste 
Packed with flavour: marinate some meat or fish and then vacuum-seal it with the Miele vacuum sealing drawer. The vacuum greatly intensifies the flavour of the marinade, as aromas do not oxidise, for example. Herbs and spices can intensively penetrate the food – for a result that is bursting with flavour. 
Images used for illustration purposes. Features may vary depending on model.