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DG 1450Special features Ideal for vegetables, fish, meat, side-dishes and desserts Highly versatile range of uses including reheating, defrosting, bottling and disinfecting Miele VitaSteam technology: steam is generated outside the cavity with precise electronic temperature control from 40°C to 100°C ensuring excellent retention of flavours, colour and vitamins without the risk of food burning or boiling over Steam cooking on up to 3 levels at the same time with absolutely no transfer of taste between sweet and savoury foods Ease of use Sensor controls Temperature and cooking duration displays Cooking times are the same as for conventional cooking on the hob, auto switch-off Holds sufficient water for approx. 90 minutes cooking time Oven cavity 20 litre stainless steel oven cavity 4 shelf levels Appliance door Door hinged left (cannot be changed) Maintenance Floor heater to dissipate condensation Automatic descaling programme Dishwasher-safe accessories Safety Cooling system Cool front Door contact switch Safety switch-off Energy efficiency Automatic adjustment of boiling temperature at altitude Standard accessories 2 stainless steel containers (1/3-4 perforated) 1 rack (1/2) 1 drip tray (1/2-4) Connection cable with plug Cookery book
Product information may be subject to change. |
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